We’re open on many Friday and Saturday evenings from 8pm onwards. We can take parties of six to ten diners. You have the whole space all evening.


Telephone 07710 133183


bookings@newriverdining.com

Bookings

Smoked haddock tart
Smoked haddock tart
Strawberries & cream
shortbread wafers
Strawberries & cream
shortbread wafers
Braised beef
Braised beef
Herbed lamb rack
Herbed lamb rack
Espresso sponge
vanilla marscapone
Espresso sponge
vanilla marscapone
Sticky apple puddings
Sticky apple puddings
Fig and goats cheese
Fig and goats cheese
Ham Hock terrine
Ham Hock terrine
Dauphinoise potatoes
Dauphinoise potatoes
Sicilian stuffed courgettes
Sicilian stuffed courgettes
Poached berries on French toast
Poached berries on French toast
Cheese board with home made crackers
Cheese board with home made crackers
Home made scotch eggs
Home made scotch eggs
Salmon en papillote
Salmon en papillote
THE best cheesecake
in the world
THE best cheesecake
in the world
Tomato crisps and 
basil oil
Tomato crisps and
basil oil
Salmon and caponata
Salmon and caponata
Onion tart and asparagus
Onion tart and asparagus
Woobarb
Woobarb
Beef fillet
Beef fillet
Pea mousse
with onion crisps
Pea mousse
with onion crisps
Roast poussins
Roast poussins
Chocolate soufflés
Chocolate soufflés
Beef wellington
mini veg wellington
Beef wellington
mini veg wellington
Braised lamb shanks
with cauliflower purée
Braised lamb shanks
with cauliflower purée
Focaccia griddled
Focaccia griddled
English custard tart
English custard tart
Crushed peas and broad beans
Crushed peas and broad beans
Parmesan thins
Parmesan thins
Pork belly with kale and apple gravy
Pork belly with kale and apple gravy
Cheese & onion eclairs!
Cheese & onion eclairs!
Strawberry crisp
Strawberry crisp
Slow roasted pork belly
Slow roasted pork belly
Sweet Yorkshire puds
chocolate marquise
Sweet Yorkshire puds
chocolate marquise
Two beetroot salad
Two beetroot salad
Warm spiced nuts
Warm spiced nuts
French gnocchi, bacon and beans
French gnocchi, bacon and beans
Truffled polenta and sweet shallots
Truffled polenta and sweet shallots
Goats cheese and thyme soufflé
Goats cheese and thyme soufflé
Smoked tomato soup
Smoked tomato soup

British food is hard to define, but it's what I try to produce. A strong emphasis on slow cooked meats; roasted and braised for deep flavour. Everything is made from scratch for you; from the bread to begin to the sweet treats at the end.


Recipes for most of these dishes can be found here on the index page of my blog.